Wednesday, July 15, 2009
Here is an easy recipe for a quick dinner.
Ingredients:
1 lb pasta, such as spaghetti, linguine, or penne
2 medium zucchini, peeled and sliced
2 yellow squash, peeled and sliced
2 cloves garlic, minced
3 Tbs. olive oil
1 tsp. lemon zest
1 cup sour cream or creme fraiche
Salt and pepper
Cook 1 lb of your favorite shape pasta in salted boiling water according to directions. Saute zucchini and yellow squash in olive oil. Once Zucchini starts to soften add minced garlic. Remove from heat then sprinkle lemon zest over vegetables. Drain pasta then add to zucchini and garlic mixture. Stir in 1 cup of sour cream or creme fraiche. Season with salt and pepper to taste.
