Sunday, June 28, 2009
Ingredients
1 lb of green beans
1 shallot, finely chopped
1/4 cup olive oil
3 Tbs. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Cook beans until just tender in rapidly boiling, salted water.
While they are cooking combine remaining ingredients with the exception of the oil, in a large serving dish. Whisk in oil making sure everything is mixed well. Drain beans and add to dressing while still hot. Serve at room temperature.
