Wednesday, June 3, 2009
Ingredients:
1 cup sugar
1 cup water
1 cup strawberries, hulled and halved
4 lemons, juiced
water or 2 liter bottle club soda
Make a simple syrup by dissolving sugar 1 cup of boiling water. Allow to cool. Puree strawberries then add to juice of lemons. Add water and sugar syrup to taste. You can substitute Club soda for water if you prefer fizz.
